Fresh, delicious, homemade.

Support small family business.... amazing bread..

I went to the Oregon City farmers market just to buy a loaf of Fokattia sourdough, but couldn’t pass up this tempting blueberry muffin. My husband and I enjoyed sharing it with a cup of coffee for breakfast the next day. Delicious.!

We learned a lot, had a great time. I’m excited to try it on my own. Delicious bread

I tried this at the farmer’s market and loved it! It’s very unique and super yummy. I bought some to gift it for the holidays. I was so glad to see it offered on the website for pick up because I wanted more for myself!

I have loved every type of sourdough, and all the other goodies I’ve tried from Fokattia and they’ve all been delicious. This week I was lucky enough to score a loaf of the Cheese Board Nostalgia loaf and it was actually the best bread I’ve ever had in my life! I used to live in Berkeley and frequently shopped at the Cheese Board Collective which is wonderful. This bread was better. It might be all the love that goes into each loaf. Whatever it is, I cannot wait to get another loaf!

We have now purchased a number of loaves and the quality is fantastic and we get rave reviews from our dinner guests! Consisten quality and lovely folks running it. Great to support a local business too

I had a wonderful experience with Kattia, learning all about sourdough bread and all the tips and tricks to replicate her marvelous recipes. And, I got to take an entire loaf home (that I had helped create) as well as her starter, so I can now go learn the craft at home. Curious about sourdough? This is the class to take! Excited to join the Fokattia Facebook community.

I have purchased baked products from Fokattia several times, so when I wanted a great loaf of sourdough to accompany my homemade soup for dinner, I visited their booth at the Oregon City Farmers Market.

We used some slices with dinner and used the rest for French toast the next morning.

these are real muffins, you can’t find stuff like this at your local supermarket

Katya is a bread ENGINEER and was amazing at sharing her expertise and insights to make us feel confident in our ability to replicate what we learned in the class at home. We were very novice bakers, but Katya was an excellent teacher, and this was a fantastic experience for all involved.

My husband and I had so much fun and actually learned how to make sourdough. The class was great and Katya was kind and gave us all kinds of tips.

Absolutely delicious. This rustic olive loaf exceeded my expectations. The crust was perfectly crackly while the interior was soft and just the right amount of olives. The flavor is great on its own, enhanced by toasting with butter, or dipping in olive oil and balsamic. High recommend.

10/10

This workshop could not have been better! Katya freely shared her expertise and answered all of our questions on many aspects of Sourdough Brea Baking. The small group size and being in Katya's home bakery workspace was perfect. We all received a Sourdough starter which I fed later that evening and I can tell you its extremely active and spot on. I recommend this class to anyone interested in and pursuing their Sourdough excellence journey! Well done Katya and thank-you!!