Everything is Sourdough

We only bake sourdough. No commercial yeast. No additives.

fo·kat·tia

noun
A type of sourdough focaccia bread made by Katya.

Sourdough classes are finally here!

Join us for one of our Sourdough Baking Workshops this November and December! Perfect for those new to sourdough baking, these hands-on classes will guide you through each step of creating your very own delicious loaf. You'll leave with the skills and confidence to bake at home, plus a freshly baked bread to enjoy. Spaces are limited, so reserve your spot today!

Explore workshops
  • Rustic Olive Sourdough

    Salty Kalamata olives perfectly complement the tang of sourdough in our very own rustic olive sourdough bread. Dip it in an olive oil for the best Mediterranean experience right where you are!

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  • Cheese Board Collective Nostalgia

    Sourdough boule, inspired by Hotbrot - famous bread from the iconic bakery in Berkeley, CA that played a crucial role in establishing the "Gourmet Ghetto" movement. This bread is filled with flavor, yet well balanced. The warmth of curry powder is complemented by sweetness of onion and blend of melted chunks of Gouda and Cheddar. True delicacy for adventurous sourdough connoisseurs, and those longing for their Bay Area comfort food.

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  • Sourdough Ciabatta Rolls

    Airy, crisp, and chewy with a mild tang, perfect for sandwiches or dipping. 

    Three ciabattas per pack (16 oz/450 g)

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We are constantly adding new breads and other sourdough creations.

Don't see one of your favorite types? Please send us a message with your request and lets chat!

Meet us at our local farmers markets!

During winter you can find our booth on every other Saturday at the Oregon City Winter Market at Clackamas Community College. For updates on which market we will be at each week follow us on Instagram below.

Fokattia Instagram