Sourdough Bread
Spelt Multigrain Sourdough
Spelt Multigrain Sourdough
Our unique blend of spelt flour and whole grains like kamut, rye, triticale, oat bran, barley, flaxseed and brown rice. Stays fresh for up to 5 days. Baked in a lead-free clay baker to preserve moisture. Nutritious and delicious!
Sourdough is known to be much easier to digest than other breads, as the gluten is partially ‘digested’ during the fermentation process. In addition, spelt is known to contain the kind of gluten that better agrees with those with various degrees of gluten intolerance.
Best eaten within five days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)
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Customer Reviews
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I’m so addicted to the spelt sourdough. I must!! Have it every week. My husband and I each have at least one fat piece toasted everyday. My favorite way is toasted with mayo /cream cheese, thin crispy bacon, fresh tomatoes and a little salt and pepper. Served open faced with a little side of fresh fruit. Thank you Fokkatia for introducing us to this beautifully made, delicious, addicting quality bread. You are number one in our book. ❤️🙏🏻
Aww, Janet, that's so sweet of you to share with us the joyful moments you're having with our spelt multigrain sourdough! It is our familie's absolute favorite loaf, so flavorful and complex. I'm super happy you appreciate it as much as we do thank you for your continuous support!
If you like sourdough, this bread is a dream come true! Out of this world toasted with unsalted butter.
We were lucky enough to get samples of different loaves at a farmer’s market. We’ve been ordering the spelt sourdough ever since. High quality, lovingly crafted, and most importantly delicious!
I love hearing that you love our spelt sourdough as much as we do! Thank you!!