Our Sourdough Club

Welcome!

Each week, we bake a variety of sourdough, including our unique, one-week-only specialties. Browse this week’s offerings below and place your order for pickup or delivery

Pickup:
- Friday: At our West Linn location (fresh from that day’s bake)
- Saturday: At our booth at the Oregon City Market (10am-2pm)

Free Local Delivery: Available with a minimum order

Italian Week: Focaccias + Ciabattas are here 🇮🇹

It’s Italian Week at Fokattia – and we’re going all-in on the good stuff. This week’s lineup features our airy, long-fermented sourdough focaccias and freshly baked ciabattas: crisp on the outside, tender and chewy inside, and basically begging to be turned into the best sandwich you’ve had in a while.

Perfect for soups, salads, aperitivo boards, or just tearing into warm with olive oil (no judgment).

Preorders are open until Wednesday 7pm for this week’s bake – grab your favorites before they’re gone.

Available for a limited time:

This fall brought a beautiful harvest from our quince tree, and we turned it into a bright, aromatic preserve we’re proud to share. It pairs wonderfully with our sourdough loaves, focaccias, and crackers.

Fokattia Artisanal Baking

Quince Preserve

$9.00 USD
$9.00 USD
Sale Sold out
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We really appreciate your support!

Learn to bake sourdough

Come bake with us! In our hands-on sourdough workshop, you’ll learn everything from mixing to shaping to baking, all in a warm and friendly home-bakery setting.