Our Sourdough Club

This Week's Baking Schedule:

Deadline for Spelt orders: Wednesday noon
Deadline for all other breads: Friday morning.
Baking: Friday morning
Friday Pickup: Friday afternoon (pickup in West Linn)
Lake Oswego Market Pickup: Saturday 8:30am-1:30pm
Pearl District Market Pickup: Sunday 10am-2pm

NOTE: This week order can only be picked up from our West Linn location or one of the markets above (no delivery)

We're back – fresh Fokattia sourdough returns this weekend!

We're back!

Our mid-summer break has come to an end, and we couldn't be more excited to fire up the ovens again. Starting this Saturday, July 18, you'll find us back at the Lake Oswego Summer Farmers Market – same booth, same faces, same sourdough you've been missing.

We've rested, refreshed, and we're ready for a great second half of the season. Come say hello, grab a loaf, and let's pick up right where we left off.

And to our Pearl District friends – we haven't forgotten you. We'll be at the Portland Culinary Farmers Market every Sunday through the summer, NW 13th Ave between Everett & Glisan, 10:00 AM – 2:00 PM. Come find us there too.

See you this weekend!

This week's menu:

Available for a limited time:

This fall brought a beautiful harvest from our quince tree, and we turned it into a bright, aromatic preserve we’re proud to share. It pairs wonderfully with our sourdough loaves, focaccias, and crackers.

Fokattia Artisanal Baking

Quince Preserve

$13.00 USD
$13.00 USD
Sale Sold out
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We really appreciate your support!

Learn to bake sourdough

Come bake with us! In our hands-on sourdough workshop, you’ll learn everything from mixing to shaping to baking, all in a warm and friendly home-bakery setting.