Our Sourdough Club

Welcome!

Each week, we bake a variety of sourdough, including our unique, one-week-only specialties. Browse this week’s offerings below and place your order for pickup or delivery

Pickup:
- Friday: At our West Linn location (fresh from that day’s bake)
- Saturday: At our booth at the Lake Oswego Farmers Market (8:30am-1:30pm)

Free Local Delivery: Available with a minimum order

This Week's Baking Schedule:

Deadline for Spelt orders: Wednesday noon
Deadline for all other breads: Friday morning.
Baking: Friday morning
Deliveries/Pickup: Friday afternoon
Lake Oswego Market Pickup: Saturday 8:30am-1:30pm

Summer @ LO Farmers Market!

Our summer season kicks off Saturday May 9th at the Lake Oswego Summer Farmers Market, and we would love to see you there. More sourdough, same people, better Saturday mornings!

Find us every Saturday through October 31st at Millennium Plaza Park, 200 First St, Lake Oswego – 8:30am to 1:30pm. It's a beautiful market right on the lake, with live music, great vendors, and now – great bread.

FOR OUR BREAD CLUB MEMBERS:

As always, your weekly orders are available for pickup or delivery every Friday – just make sure to place your order by Wednesday at noon. That goes for our regulars, and especially for anyone eyeing our party-size focaccias, which are exclusively available to bread club members. If you've been waiting for an excuse to feed a crowd, this is it.

WHAT'S NEW THIS SEASON?

This season we're bringing The Cheeseboard Collective Nostalgia – a sourdough boule inspired by Hotbrot, the legendary bread from the iconic Berkeley bakery that helped ignite the Gourmet Ghetto movement in the Bay Area. It's filled with flavor and beautifully balanced: the warmth of curry powder, the sweetness of caramelized onion, and melted chunks of Gouda and Cheddar folded right into the crumb. A true delicacy for adventurous sourdough connoisseurs – and anyone who's been quietly missing their Bay Area comfort food.

Come find us May 9th. We can't wait to meet you.

See you Saturday!

This week's menu:

Party-size focaccias:

Available year round - savory and sweet sourdough focaccias, most available in two sizes: standard (9"x11") and large party (14"x20").

Available for a limited time:

This fall brought a beautiful harvest from our quince tree, and we turned it into a bright, aromatic preserve we’re proud to share. It pairs wonderfully with our sourdough loaves, focaccias, and crackers.

Fokattia Artisanal Baking

Quince Preserve

$9.00 USD
$9.00 USD
Sale Sold out
Type
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We really appreciate your support!

Learn to bake sourdough

Come bake with us! In our hands-on sourdough workshop, you’ll learn everything from mixing to shaping to baking, all in a warm and friendly home-bakery setting.