Our Sourdough Club

Two markets left this season 

Hi friends,

The summer season is winding down, but we’re not going anywhere.

This Saturday, Oct 31 is our last market of the season at Lake Oswego – and it lands on Halloween. Come grab your favorites before we wrap.

The Saturday before Thanksgiving, we’ll be back one more time for our Reunion Market to help you stock up for the holiday table.

And then we bake all winter. We’re planning occasional bakes and a few pop-ups around West Linn, and maybe Lake Oswego too. Keep an eye on these emails and we’ll tell you exactly when and where.

Preorder for Saturday – bread club members, orders in by Wednesday noon.

This Week's Baking Schedule:

Deadline for Spelt orders: Wednesday noon
Deadline for all other breads: Friday morning.
Baking: Friday morning
Friday Pickup: Friday afternoon (pickup in West Linn)
Lake Oswego Market Pickup: Saturday 8:30am-1:30pm

This week's menu:

Available for a limited time:

This fall brought a beautiful harvest from our Italian plum tree, and we turned it into a bright, aromatic preserve we’re proud to share. It pairs wonderfully with our sourdough loaves, focaccias, and crackers.

Fokattia Artisanal Baking

Plum Preserve

$15.00 USD
$15.00 USD
Sale Sold out
Type
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We really appreciate your support!

Learn to bake sourdough

Come bake with us! In our hands-on sourdough workshop, you’ll learn everything from mixing to shaping to baking, all in a warm and friendly home-bakery setting.