Our Sourdough Club

This Week's Baking Schedule:

Deadline for Spelt orders: Wednesday noon
Deadline for all other breads: Friday morning.
Baking: Friday morning
Friday Pickup: Friday afternoon (pickup in West Linn)
Lake Oswego Market Pickup: Saturday 8:30am-1:30pm

Mediterranean focaccia is back this Saturday

Hi friends,

A couple of favorites are making their return this week at the Lake Oswego market:

Our Mediterranean sourdough focaccia is back – made with za'atar and Kalamata olives, it's one of our most-requested loaves and we're happy to have it on the table again.

And our famous not-too-sweet sourdough muffins are back this week too – just the right amount of sweet, the way you like them.

Come find us Saturday at the Lake Oswego Farmers Market. Bread club members, get your orders in by Wednesday noon.

See you this weekend!

This week's menu:

We really appreciate your support!

Learn to bake sourdough

Come bake with us! In our hands-on sourdough workshop, you’ll learn everything from mixing to shaping to baking, all in a warm and friendly home-bakery setting.