Our Sourdough Club

Welcome!

Each week, we bake a variety of sourdough, including our unique, one-week-only specialties. Browse this week’s offerings below and place your order for pickup or delivery

Pickup:
- Friday: At our West Linn location (fresh from that day’s bake)
- Saturday: At our booth at the Oregon City Market (10am-2pm)

Free Local Delivery: Available with a minimum order

This Week's Baking Schedule:

Deadline for Spelt orders: Wednesday noon
Deadline for all other breads: Friday morning.
Baking: Friday morning
Deliveries/Pickup: Friday afternoon
Market Pickup: Saturday 10am-2pm

April is our last month at the Oregon City Farmers Market!

After serving the Oregon City community for the last 3 years, we are saddened to share that April will be our final month at the OC Farmers Market. We have two more Saturdays left with you, and we want to make them count!

It has been an absolute joy bringing our sourdough to this community, and we are deeply grateful for every customer who has become a familiar face, a loyal supporter, and a friend along the way.

Starting in May, you can find us back at the Lake Oswego Summer Farmers Market – and we would love nothing more than to see our Oregon City fans make the trip! Same bread, same faces, same love baked into every loaf.

Thank you, Oregon City. You will always have a warm place in our hearts (and our oven). 🥖❤️

Available for a limited time:

This fall brought a beautiful harvest from our quince tree, and we turned it into a bright, aromatic preserve we’re proud to share. It pairs wonderfully with our sourdough loaves, focaccias, and crackers.

Fokattia Artisanal Baking

Quince Preserve

$9.00 USD
$9.00 USD
Sale Sold out
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We really appreciate your support!

Learn to bake sourdough

Come bake with us! In our hands-on sourdough workshop, you’ll learn everything from mixing to shaping to baking, all in a warm and friendly home-bakery setting.