Our Sourdough Club

This Week's Baking Schedule:

Deadline for Spelt orders: Wednesday noon
Deadline for all other breads: Friday morning.
Baking: Friday morning
Friday Pickup: Friday afternoon (pickup in West Linn)
Lake Oswego Market Pickup: Saturday 8:30am-1:30pm

This week's menu:

Available for a limited time:

This fall brought a beautiful harvest from our Italian plum tree, and we turned it into a bright, aromatic preserve we’re proud to share. It pairs wonderfully with our sourdough loaves, focaccias, and crackers.

Fokattia Artisanal Baking

Plum Preserve

$12.00 USD
$12.00 USD
Sale Sold out
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We really appreciate your support!

Learn to bake sourdough

Come bake with us! In our hands-on sourdough workshop, you’ll learn everything from mixing to shaping to baking, all in a warm and friendly home-bakery setting.