Not-Too-Sweet Blueberry Sourdough Muffins

Thank you so much, Mauro! We love hearing that you enjoy them

Connie, we're so happy to hear that you like our muffins and we'd love to make them for you again.

Thank you for giving our muffins a try! We did a vegan version so sweeten them with agave nectar and use avocado oil instead of butter, also oat milk instead of regular milk. Half of flour used is almond flour, therefore texture will be quite different from 'regular' muffins.