Sourdough Bread
Chocolate Chip Sourdough
Chocolate Chip Sourdough
Our classic sourdough bread, but with a sweet twist! Absolutely decadent.
Best eaten within five days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)
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Customer Reviews
We are completely addicted to this high quality delicious bread. When we get it fresh it is sometimes what we eat for dinner. Now we buy it to share with neighbors. Don’t miss out on this bakery it is just to delicious to be missed!
Aww, Janet, we so appreciate you and your family it's so rewarding to be able to feed people wholesome and nutritious bread. We love that you're such a fan of our chocolate chip sourdough!
The chocolate chip sourdough bread is so good. I have never tasted a better sourdough. Highly recommend it. I will definitely be a repeat customer.
Ann, so happy to hear you like the bread!! Would love to bake for you again