Sourdough Bread
Chocolate Chip
Chocolate Chip
Our classic sourdough bread, but with a sweet twist! Absolutely decadent.
Best eaten within five days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)
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Customer Reviews
It was very delicious but the next day was moldy. 😕
I’m so sorry to hear it happened to you! Sourdough bread can get moldy closer to it’s expiration around day 6th-7th or even later after baking. If it happened that soon it might be due to exposure to humidity/moisture during storage. I’d love to offer you a refund or replacement with a fresh baked item from our menu. Please, reach out in a message or by email through our website so that we can make it right by you.
Big thanks & shout out to Katya for her sourdough talent and artistry! I ordered the chocolate chip loaf, and the contrast in flavors is simply divine 🥰 Soft & fluffy, too!
Would highly recommend supporting her business the next time you’re in need of some amazing baked goods made with passion and love.
Andrea, I'm so happy to hear you enjoy the bread! Thank you again for supporting our small business.
Took a quick bite. Can’t wait to get into it tomorrow.
Thank you so much for your order and enjoy the bread!