Everything is Sourdough

We only bake sourdough. No commercial yeast. No additives.

fo·kat·tia

noun
A type of sourdough focaccia bread made by Katya.

  • Meet us at our local farmers markets!

    During winter you can find our booth on every other Saturday at the Oregon City Winter Market at Clackamas Community College. Pre-order your loaves now, and pick them up at the market!

    Pre-order Here 
  • Sourdough workshops are finally here!

    Join us for one of our Sourdough Baking Workshops this season! Perfect for those new to sourdough baking, I'll guide you through each step of creating your very own delicious loaf. Spaces are limited, so reserve your spot today!

    Explore workshops 
  • We are constantly adding new breads and other sourdough creations.

    We also deliver locally, and ship nationally!
    Don't see one of your favorite types? Please send us a message with your request and lets chat!

    Explore our menu 
  • Sourdough Bagels!

    Our artisanal sourdough bagels are a delightful fusion of traditional bagel-making techniques and the rich, tangy flavors of natural fermentation. Made with a sourdough starter instead of commercial yeast, these bagels undergo a slow fermentation process that enhances their taste and texture.

    Order now 
  • Sourdough Brioche

    Rich, buttery bread that combines the tender crumb of traditional brioche with the distinctive tang of sourdough. This enriched dough incorporates ingredients like eggs, butter, and milk, resulting in a soft and flavorful loaf.

    Order now 
  • Sourdough Ciabatta Rolls

    Airy, crisp, and chewy with a mild tang, perfect for sandwiches or dipping.

    Order now 
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