Savory Pumpkin Sourdough Focaccia

Introducing our new seasonal delight: Savory Pumpkin Sourdough Fokattia! Fall has arrived at our kitchen, and we've crafted this mouthwatering delight to celebrate the flavors of the season. It's a golden-brown focaccia topped with sage and roasted pumpkin seeds. Available for a limited time! Vegan.

Sourdough is known to be much easier to digest than other breads, as the gluten is partially ‘digested’ during the fermentation process.

Best eaten within five days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)