Everything is Sourdough
We only bake sourdough. No commercial yeast. No additives.
fo·kat·tia
noun
A type of sourdough focaccia bread made by Katya.
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Meet us at our local farmers markets!
Pre-order HereSummer is here! You can find our booth on Saturdays at the Oregon City and Lake Oswego Summer Farmers Markets. Pre-order your loaves now, and pick them up at the market!
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Sourdough workshops are finally here!
Explore workshopsJoin us for one of our Sourdough Baking Workshops this season! Perfect for those new to sourdough baking, I'll guide you through each step of creating your very own delicious loaf. Spaces are limited, so reserve your spot today!
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See what we are baking this week!
Explore this week's menuEach week we bake a selection of breads from our large menu to offer our customers! You can pick them up at one of the farmers markets (OC and LO) on Saturday, or from our bakery Thursday or Friday. We also deliver!
Let customers speak for us
Ok…
I’m so addicted to the spelt sourdough. I must!! Have it every week. My husband and I each have at least one fat piece toasted everyday. My favorite way is toasted with mayo /cream cheese, thin crispy bacon, fresh tomatoes and a little salt and pepper. Served open faced with a little side of fresh fruit. Thank you Fokkatia for introducing us to this beautifully made, delicious, addicting quality bread. You are number one in our book. ❤️🙏🏻
What customers think about the store
Fokattia Bakery offers fresh, high-quality artisanal bread lovingly crafted with pure ingredients. Customers rave about the delicious taste and texture of their sourdough loaves, appreciating the fast delivery of warm bread right to their doorstep. The bakery'...