{"title":"Party-size Focaccias","description":"","products":[{"product_id":"signature-tomato","title":"Signature Tomato Focaccia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eSignature tomato sourdough \u003cmeta charset=\"utf-8\"\u003efocaccia\u003cmeta charset=\"utf-8\"\u003e made with premium Italian Selezione Pizza Tipo 00 Flour, and topped with extra virgin olive oil and marinated \u003cmeta charset=\"utf-8\"\u003echerry tomatoes. Very aromatic with wonderful flavor herbes de Provence. Vegan.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSourdough is known to be much easier to digest than other breads, as the gluten is partially ‘digested’ during the fermentation process.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eBest eaten within five days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)\u003c\/em\u003e\u003c\/p\u003e","brand":"Savory Sourdough Focaccia","offers":[{"title":"Standard - 9x11 inch","offer_id":46869683634495,"sku":"FOK-SVR-SIGTOM-9-11","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Party size - 14x20 inch","offer_id":46869683700031,"sku":"FOK-SVR-SIGTOM-14-20","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8642\/3615\/files\/373214375_1061278531522567_5300353538985470259_n.jpg?v=1694225509"},{"product_id":"rosemary-baby","title":"Rosemary Sourdough Focaccia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eOur classic rosemary focaccia made with premium Italian Selezione Pizza Tipo 00 Flour, and topped with extra virgin olive oil, fresh rosemary from our organic garden and just the right amount of Maldon sea salt flakes. Vegan.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSourdough is known to be much easier to digest than other breads, as the gluten is partially ‘digested’ during the fermentation process.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eBest eaten within \u003cmeta charset=\"utf-8\"\u003etwo days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)\u003c\/em\u003e\u003c\/p\u003e","brand":"Savory Sourdough Focaccia","offers":[{"title":"Standard - 9x11 inch","offer_id":46869672722751,"sku":"FOK-SVR-ROSMRY-9-11","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Party size - 14x20 inch","offer_id":46869672788287,"sku":"FOK-SVR-ROSMRY-14-20","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8642\/3615\/files\/WhatsAppImage2024-01-28at01.36.16.jpg?v=1706471750"},{"product_id":"pesto-gouda","title":"Pesto Gouda Sourdough Focaccia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eWe call it sourdough focaccia pizza. Made with premium Italian Selezione Pizza Tipo 00 Flour, and topped with fresh basil pesto, generous layer of melted Gouda cheese and red pepper flakes (optional if you don't like spicy).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eSourdough is known to be much easier to digest than other breads, as the gluten is partially ‘digested’ during the fermentation process.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eBest eaten within five days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)\u003c\/em\u003e\u003c\/p\u003e","brand":"Savory Sourdough Fokattia","offers":[{"title":"Default Title","offer_id":44848840835391,"sku":"FOK-SVR-PESGOU","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8642\/3615\/files\/1.jpg?v=1705952218"},{"product_id":"croque-monsieur","title":"Croque Monsieur Sourdough Focaccia","description":"\u003cp\u003eOur take on a famous French sandwich. Delicious and very filling s\u003cspan\u003eourdough \u003c\/span\u003efocaccia \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003emade with premium Italian Selezione Pizza Tipo 00 Flour,\u003c\/span\u003e topped with Swiss cheese, creamy ricotta, \u003cmeta charset=\"utf-8\"\u003eand \u003cmeta charset=\"utf-8\"\u003estuffed with slices of meat of your choice: Virginia ham or premium turkey breast. Perfect weekend breakfast for the whole family!\u003c\/p\u003e\n\u003cp class=\"\"\u003eSourdough is known to be much easier to digest than other breads, as the gluten is partially ‘digested’ during the fermentation process.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eBest eaten within five days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)\u003c\/em\u003e\u003c\/p\u003e","brand":"Savory Sourdough Fokattia","offers":[{"title":"Ham","offer_id":51650751856959,"sku":"FOK-SVR-CRQ-D-1","price":35.0,"currency_code":"USD","in_stock":true},{"title":"Turkey","offer_id":51650751889727,"sku":"FOK-SVR-CRQ-D-2","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8642\/3615\/products\/IMG_9956.jpg?v=1681067285"},{"product_id":"chokattia","title":"Chocaccia","description":"\u003cp\u003eOur most decadent chocolate sourdough focaccia \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003emade with premium Italian Selezione Pizza Tipo 00 Flour, and \u003c\/span\u003ebaked with dark chocolate chips. Perfect balance of tangy sourdough and semi-sweet chocolate. You can get creative with the toppings, it tastes delicious with cream cheese, crème fresh, whipped cream, fresh berries or your favorite preserve.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSourdough is known to be much easier to digest than other breads, as the gluten is partially ‘digested’ during the fermentation process.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eBest eaten within five days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)\u003c\/em\u003e\u003c\/p\u003e","brand":"Dessert Fokattia","offers":[{"title":"Default Title","offer_id":44919557718335,"sku":"FOK-DES-CHO-IT","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8642\/3615\/products\/IMG_8666.jpg?v=1694374581"},{"product_id":"leslies-favorite","title":"Leslie's Favorite Sourdough Focaccia","description":"\u003cp\u003eCheddar Jalapeño \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003es\u003c\/span\u003e\u003cspan\u003eourdough \u003c\/span\u003efocaccia \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003emade with premium Italian Selezione Pizza Tipo 00 Flour, \u003c\/span\u003etopped with slices of jalapeño peppers and everyone’s favorite Tillamook cheddar cheese. \u003c\/p\u003e\n\u003cp class=\"\"\u003eSourdough is known to be much easier to digest than other breads, as the gluten is partially ‘digested’ during the fermentation process.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eBest eaten within five days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)\u003c\/em\u003e\u003c\/p\u003e","brand":"Savory Sourdough Fokattia","offers":[{"title":"Default Title","offer_id":44848894083391,"sku":"FOK-SVR-LESLFAV","price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8642\/3615\/files\/WhatsAppImage2023-11-10at7.39.30AM_1.jpg?v=1699645762"},{"product_id":"mediterranean-sun","title":"Sourdough Mediterranean Focaccia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eOur classic \u003cmeta charset=\"utf-8\"\u003esourdough \u003cmeta charset=\"utf-8\"\u003efocaccia\u003cmeta charset=\"utf-8\"\u003e made with premium Italian Selezione Pizza Tipo 00 Flour, and topped with extra virgin olive oil, Greek Kalamata olives, and spiced with premium za'atar spice from the city of Acco on the Mediterranean coast of Israel. Vegan, contains sesame.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eSourdough is known to be much easier to digest than other breads, as the gluten is partially ‘digested’ during the fermentation process.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eBest eaten within two days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)\u003c\/em\u003e\u003c\/p\u003e","brand":"Savory Sourdough Focaccia","offers":[{"title":"Standard - 9x11 inch","offer_id":46855738556735,"sku":"FOK-SVR-MDTRN-9-11","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Party size - 14x20 inch","offer_id":46855738622271,"sku":"FOK-SVR-MDTRN-14-20","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8642\/3615\/files\/WhatsAppImage2023-05-13at10.35.24PM_5.jpg?v=1684257732"},{"product_id":"the-exorsist-1","title":"The Exorcist Sourdough Focaccia","description":"\u003cp\u003eGARLIC! If you love garlic then our The Exorcist s\u003cspan\u003eourdough \u003c\/span\u003efocaccia is just what the doctor prescribed. Beware: its really packed with garlic, so it is guaranteed to scare the devil outta ya! Vegan. M\u003cspan\u003eade with premium Italian Selezione Pizza Tipo 00 Flour.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eSourdough is known to be much easier to digest than other breads, as the gluten is partially ‘digested’ during the fermentation process.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eBest eaten within five days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)\u003c\/em\u003e\u003c\/p\u003e","brand":"Savory Sourdough Fokattia","offers":[{"title":"Standard - 9x11 inch","offer_id":47103860638015,"sku":"FOK-SVR-EXRST-9-11","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Party size - 14x20 inch","offer_id":47103860703551,"sku":"FOK-SVR-EXRST-14-20","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8642\/3615\/files\/WhatsAppImage2023-10-21at5.39.41PM_9.jpg?v=1698008839"},{"product_id":"cinnamon-bun-sourdough-focaccia","title":"Cinnamon Bun Sourdough Focaccia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eIntroducing our Cinnamon Bun Sourdough Focaccia – a delicious blend of tender focaccia and the comforting flavors of a cinnamon bun. M\u003cspan\u003eade with premium Italian Selezione Pizza Tipo 00 Flour, l\u003c\/span\u003eightly sweetened with maple syrup and dotted with plump raisins, this unique creation brings together the tang of sourdough with a hint of indulgence. Ideal for breakfast or a satisfying snack!\u003c\/p\u003e\n\u003cp class=\"\"\u003eSourdough is known to be much easier to digest than other breads, as the gluten is partially ‘digested’ during the fermentation process.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eBest eaten within two days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)\u003c\/em\u003e\u003c\/p\u003e","brand":"Dessert Focaccia","offers":[{"title":"Standard - 9x11 inch","offer_id":51650747564351,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true},{"title":"Party size - 14x20 inch","offer_id":51650747597119,"sku":null,"price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8642\/3615\/files\/PXL_20250920_001117873_a6b12345-b47e-4d25-b3bd-639428089566.jpg?v=1758491503"},{"product_id":"classic-sourdough-focaccia","title":"Classic Sourdough Focaccia","description":"\u003cp\u003eOur classic sourdough focaccia made with premium Italian Selezione Pizza Tipo 00 Flour, and topped with extra virgin olive oil and just the right amount of Maldon sea salt flakes. Vegan.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSourdough is known to be much easier to digest than other breads, as the gluten is partially ‘digested’ during the fermentation process.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eBest eaten within two days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)\u003c\/em\u003e\u003c\/p\u003e","brand":"Savory Sourdough Focaccia","offers":[{"title":"Standard - 9x11 inch","offer_id":51648011796799,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Party size - 14x20 inch","offer_id":51648011829567,"sku":null,"price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8642\/3615\/files\/IMG_5648.jpg?v=1759856721"},{"product_id":"sourdough-focaccia-prosciutto-e-gorgonzola","title":"Sourdough Prosciutto \u0026 Brie Focaccia","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA \u003cmeta charset=\"utf-8\"\u003egourmet sourdough focaccia made with premium Italian Selezione Pizza Tipo 00 Flour, topped with extra virgin olive oil, then finished with prosciutto and brie over a sweet-heat pepper jelly base.\u003c\/p\u003e\n\u003cp class=\"\"\u003eSourdough is known to be much easier to digest than other breads, as the gluten is partially ‘digested’ during the fermentation process.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cem\u003eBest eaten within two days of purchase or else well wrapped and frozen. You can thaw your bread by reheating in a 350 degree oven for 30 minutes for a half-loaf and 45 minutes for a whole loaf. You can also try to leave it to thaw overnight at room temperature, or warm it up in a microwave (yes - you will be surprised at the result!)\u003c\/em\u003e\u003c\/p\u003e","brand":"Savory Sourdough Focaccia","offers":[{"title":"Default Title","offer_id":51710422253887,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0745\/8642\/3615\/files\/WhatsAppImage2026-01-12at23.11.40_4.jpg?v=1768328207"}],"url":"https:\/\/fokattia.com\/collections\/party-size-focaccias.oembed","provider":"Fokattia Artisanal Baking","version":"1.0","type":"link"}